Chiarli is the oldest producer of Lambrusco and other typical wines of Emilia-Romaña. Its foundation dates back to 1860.
Through a rigorous selection of the best productions, the experience more than a century and the scrupulous care in all phases, from the winemaking to the bottling, Chiarli guarantees, with its brand, the quality of a wide range of prestigious wines of the region .
Intense red color, aroma and flavor clearly fruity
soft and velvety.
Traditional pressing with maceration of 48 hours at 10 ° -12 ° C.
Fermentation at low temperature in targeted must with selected yeasts selected yeasts. Refermentation (Prise de Mousse) in "Cuves Closes".